The Menu focuses on seasonal ingredients and regular cooking methods through the Basque area, with a certain emphasis on charcoal-grilled meats and seafood. Imagine Galician Blond beef, wild prawns grilled more than coals, and entire grilled turbot, well prepared with simplicity but by having an unmistakable depth of flavour. For https://sweetescorts.com/tags/sheffield-escorts-near-me/